The favorite drink for children every summer. In fact, it's not only summer. It's also very nourishing in winter.
Barley tea is a traditional cool drink widely spread in China, Japan, South Korea and other people. Stir fry barley into scorched yellow. Before eating, you only need to brew it with hot water to extract rich fragrant tea. Barley tea is made by ... ...
Drinking barley tea can eliminate the fullness and food accumulation caused by eating pasta and vegetarianism. This is learned from a friend of Xianzu. They all make it by themselves. They never buy finished products.
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink ba... ...
In Korean diet, it has very distinct characteristics. Cooking is mainly barbecue. In order to achieve the purpose of appetizing and removing greasiness, barley tea with unique flavor occupies the beverage position on Korean cuisine table. Barley... ...
The story behind the delicious food makes the body light [barley Hawthorn jujube tea]. It can avoid the pain caused by diet. It can be easily made and enjoyed in the office and at home. Barley tea can strengthen the spleen and relieve summer hea... ...
Stir fried barley with black tea. It's good for the office.